Europe / page 153
Dec. 6, 2016
Lower Output in Greece Blamed on Climate
Affected by extended heat and fly attacks, Greece's annual olive oil output is forecast to drop by 17 percent, and Italy's more than double that. Still, Greece remains a surplus country with a loyal client base and strong export potential.
Dec. 6, 2016
Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Dec. 5, 2016
Spain Takes Aim at N. America's Rising Demand Despite Trump Win
The Spanish olive oil sector is determined to conquer the North American market and new business opportunities despite the anxious economic climate cast by the election of Donald Trump.
Dec. 5, 2016 Business
Dec. 2, 2016 Production
Dec. 1, 2016 Production
Nov. 27, 2016 Business
Nov. 26, 2016 Business
Nov. 23, 2016
A Disappointing Olive Harvest in France
French olive growers are expecting the 2016 harvest to be disappointing as a severe drought hit the country during the critical summer months.
Nov. 21, 2016
Sharp Rise in Olive Oil Prices Expected in Britain
Olive oil prices in Britain is expected to rise drastically as the world?s biggest olive oil producers are experiencing a severe decrease in their harvests.
Nov. 18, 2016
Sustainable Olive Oil Production Helps Mitigate Climate Change
The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.
Nov. 14, 2016
Spanish Cooperatives Meet in Córdoba
Major Spanish cooperatives gathered early this week to discuss the strengths and weaknesses of their collaboration as well as estimated production.
Nov. 11, 2016
Researchers Identify New Markers to Detect Fraud in Refined Oils
A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
Nov. 7, 2016
Croatia Picks Up Fourth Olive Oil PDO
Extra virgin olive oil from Solta was approved by the EU, joining the other Croatian PDOs: Korcula, Krk and Cres.
Nov. 4, 2016
New Method for Identifying Olive Cultivars
The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.
Oct. 31, 2016
U.S. Olive Oil Imports on Record-Setting Pace
The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
Oct. 28, 2016
From Golan Heights, Olive Farmer Sees New Markets for His Skincare Line
Avner Talmon harvests the fruit of 23,000 olive trees for organic olive oil and an array of natural cosmetics ranging from facial wash to foot cream.
Oct. 21, 2016
Olive Harvest in France Threatened by Drought
A prolonged drought in the French department of Alpes-de-Haute-Provence is threatening the olive harvest which has just begun in the region.
Oct. 13, 2016
World Olive Oil Production Slips, Brazilian Imports Sharply Lower
The latest figures from the International Olive Council predict a 7 percent drop in production and sharply lower imports by Brazil after years of growth.
Oct. 6, 2016
Croatian Island of Korcula Gets a PDO
Olive oil from the Croatian island of Korčula has been added to Europe's list of Protected Designations of Origin (PDO).
Sep. 28, 2016
Italian Olive Oil Production Estimated to Be Down by As Much As Half, Prices Largely Unaffected
Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.
Sep. 22, 2016
Spain Surpasses Italy as Top Olive Oil Exporter to U.S.
After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.
Sep. 20, 2016
Greek Farmers Expect Lower Yields as Harvest Nears
The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.