Europe / page 259
Aug. 18, 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Aug. 16, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Aug. 12, 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Jul. 31, 2010 Production
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
Jul. 26, 2010 Europe
Jul. 23, 2010 Europe
Jul. 16, 2010 Business
Jul. 8, 2010 Business
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Jul. 5, 2010
In Wake of Crisis, EU Aid to Olive Oil Producers Has Strings
A proposal to suspend agricultural aid and farm subsidies to countries with excessive deficits in an effort to prevent another debt crisis.
Jul. 5, 2010
Spain Exports Rise 23% Amid Over-Production Fears
Economists expect the 23% increase will help balance the market this season in the face of over-production fears
Jun. 16, 2010
Spanish Olive Oil Giant Sets Up Shop in India
Borges will concentrate on its three ranges of olive oil — extra virgin, light and pure categories — targeting the markets in Delhi, Mumbai, Banglore, Hydrabad, Chennai and Pune.
Jun. 16, 2010
Not All Good News at Italian Olive Oil Group's Annual Meeting
ASSITOL says the EU's new labeling laws that show origin information only adds paperwork, and costs, at a time when consumers are demanding low pricing.
Jun. 6, 2010
A Centrifugal Force: Gennaro Pieralisi
In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.