Nov. 26, 2018
Global Olive Oil Production to Dip in 2018/19
Argentina, Italy and Greece experienced some of the largest decreases, while Spain and Morocco enjoyed solid production increases.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 13, 2018
'Sabor Oliva' Joins Uruguayan Producers and Public
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
Nov. 10, 2018 Business
Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo
Nov. 9, 2018 Business
Nov. 7, 2018 World
Nov. 5, 2018 World
Nov. 5, 2018 Business
Nov. 1, 2018
Florida Farmers Lay the Foundation for a Growing South East Industry
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 29, 2018
Spain's Olive Oil Sector Launches Ambitious Research on Xylella
Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.
Oct. 29, 2018
Event Celebrating New Oils Returns to Paris for Fourth Edition
Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.
Oct. 23, 2018
Global Vegetable Oil Production on the Rise
Strong harvests for a variety of oilseed and other vegetable oil products have led to a record-high year in terms of production. However, demand remains steady and some analysts worry about the effect on prices.
Oct. 22, 2018
Canada's First Olive Farm Weathers Difficult Winter
A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the projectās uncertainty is part of what makes it worth doing.
Oct. 19, 2018
New Documentary Highlights JaƩn and Its Picual
Spain's province of JaƩn has completed "JaƩn, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
Oct. 19, 2018
As Citrus Struggles, Some Olive Growers Take Root in Florida
Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.
Oct. 16, 2018
A New 'Greek Mark' for Olives and Olive Oil
Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.
Oct. 11, 2018
Registration Opens for NYIOOC2019
Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Oct. 10, 2018
Labeling Practices Still Not Up to Par in France, Report Finds
The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.
Oct. 8, 2018
Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.
Oct. 5, 2018
Brazilian Guidebook Profiles Local Producers
The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.
Oct. 3, 2018
Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.