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Aceites Finca la Torre, a renowned olive oil pro­ducer from Spain, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany received a Gold Award for its Finca La Torre Hojiblanca, an organic olive oil known for its del­i­cate fruit fla­vor with hints of green almond, apple, and banana.

Located in Málaga, Aceites Finca la Torre oper­ates on an estate with a rich his­tory of olive oil pro­duc­tion span­ning over 2,000 years. The cur­rent own­ers have suc­cess­fully inte­grated mod­ern tech­no­log­i­cal advances with the estate’s his­tor­i­cal her­itage to pro­duce high-qual­ity olive oils.

The NYIOOC, also known as the World Olive Oil Competition, is the most pres­ti­gious qual­ity con­test in the olive oil indus­try, attract­ing pro­duc­ers from around the globe. The com­pe­ti­tion rec­og­nizes excel­lence in olive oil pro­duc­tion, and a Gold Award sig­ni­fies a high level of qual­ity and crafts­man­ship.

Aceites Finca la Torre’s achieve­ment at the NYIOOC high­lights the com­pa­ny’s com­mit­ment to main­tain­ing tra­di­tional prac­tices while embrac­ing mod­ern tech­niques. Their award-win­ning Hojiblanca vari­ety is a tes­ta­ment to the skill and ded­i­ca­tion of the pro­duc­ers in pre­serv­ing the estate’s long-stand­ing olive oil-pro­duc­ing tra­di­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.