Are black canned olives good?

Canned black olives are fully ripe and brined. All olives start out green and become black when they ripen. The brining removes much of the antioxidants in olives, but hey still taste good 🙂

For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.