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You can use an unopened bot­tle after its expi­ra­tion date, but don’t expect it to taste very good (unless it was very good olive oil to begin with). Use it for cook­ing or fry­ing, instead of for fin­ish­ing dishes.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.