Recent News

Corto Olive, a United States-based olive oil pro­ducer with a her­itage trac­ing back to Lucca, Italy, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany received a Silver Award for its ​‘Truly’ olive oil, which is crafted from the Koroneiki cul­ti­var.

Corto Olive is known for its com­mit­ment to pro­duc­ing fresh olive oil, a tra­di­tion that stems from their farm­ing fam­i­ly’s long-stand­ing food prac­tices. The award-win­ning ​‘Truly’ olive oil is noted for being har­vested at the peak of fresh­ness and promptly cold-pressed in their state-of-the-art mill.

The NYIOOC, also known as the World Olive Oil Competition, is one of the most pres­ti­gious events in the olive oil indus­try, high­light­ing the qual­ity and crafts­man­ship of pro­duc­ers world­wide. Corto Olive’s recog­ni­tion at this com­pe­ti­tion under­scores their ded­i­ca­tion to main­tain­ing the integrity and fla­vor of their olive oil prod­ucts.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.