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Fattoria Ambrosio 1938, a renowned olive oil pro­ducer from Italy, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. The award was given for their Chic Italia Premium White extra vir­gin olive oil, which is crafted from the Favolosa cul­ti­var.

The NYIOOC is the most pres­ti­gious com­pe­ti­tion in the olive oil indus­try, rec­og­niz­ing excel­lence in pro­duc­tion and qual­ity. Fattoria Ambrosio 1938 has been pro­duc­ing olive oil since 1938 and is located in the Cilento region of Italy. The farm spans 30 hectares of olive groves within the Cilento National Park, where they focus on sin­gle-vari­ety fields.

Chic Italia Premium White is pro­duced using select olive trees and pressed under state-of-the-art con­di­tions. The award high­lights Fattoria Ambrosio’s com­mit­ment to main­tain­ing tra­di­tional rural prac­tices while ensur­ing high stan­dards in every phase of pro­duc­tion.

The World Olive Oil Competition serves as a bench­mark for qual­ity in the indus­try, and Fattoria Ambrosio 1938’s recog­ni­tion at this event under­scores their ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oil.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.