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Fattoria di Maiano, a his­toric olive oil pro­ducer located in the hills of Fiesole, Italy, has been rec­og­nized at the New York International Olive Oil Competition (NYIOOC) with a Gold Award for its Laudemio extra vir­gin olive oil. The award-win­ning oil is noted for its organic pro­duc­tion and blend of cul­ti­vars, embody­ing the rich aro­mas and fla­vors char­ac­ter­is­tic of the Tuscan region.

The Fattoria di Maiano has a long his­tory dat­ing back to the 1400s and is cur­rently man­aged by the Miari Fulcis fam­ily, who have been instru­men­tal in expand­ing the olive groves and mod­ern­iz­ing the far­m’s oper­a­tions. The Laudemio olive oil is described as pow­er­ful, deli­cious, and intensely fra­grant, with a nat­ural rich­ness in polyphe­nols, mak­ing it a suit­able choice for gourmet cui­sine.

This recog­ni­tion at the NYIOOC under­scores the qual­ity and ded­i­ca­tion of Fattoria di Maiano in pro­duc­ing pre­mium olive oils that cap­ture the essence of Tuscany’s agri­cul­tural her­itage.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.