Recent News

Rafael Alonso Aguilera’s Oro del Desierto, a fam­ily-oper­ated busi­ness based in Tabernas, Spain, has achieved sig­nif­i­cant recog­ni­tion at the NYIOOC World Olive Oil Competition. The com­pany secured two Gold Awards for its organic extra vir­gin olive oils, high­light­ing its com­mit­ment to qual­ity and con­sis­tency.

The Oro Del Desierto Organic Coupage received a Gold Award in the Organic cat­e­gory. This blend is care­fully selected by the com­pa­ny’s mas­ter taster and blender, show­cas­ing the exper­tise involved in its pro­duc­tion.

Additionally, the Oro Del Desierto Picual was awarded a Gold Award in the Organic cat­e­gory. Known for its great char­ac­ter and per­son­al­ity, this Picual extra vir­gin olive oil fea­tures a medium bit­ter­ness with fla­vors of fresh let­tuce and green fruit.

The World Olive Oil Competition is a pres­ti­gious event that rec­og­nizes excel­lence in olive oil pro­duc­tion glob­ally. Oro del Desierto’s achieve­ments at the com­pe­ti­tion under­score its ded­i­ca­tion to pro­duc­ing high-qual­ity organic olive oils.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.