Recent News

Badia a Coltibuono, a renowned pro­ducer from Italy, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This com­pe­ti­tion is the largest and most com­pre­hen­sive qual­ity review in the olive oil indus­try, high­light­ing the high­est qual­ity extra vir­gin olive oils from around the world.

The brand, Badia a Coltibuono, is known for its bench­mark extra vir­gin olive oil, which has set a stan­dard for oth­ers in the indus­try. It was the first Tuscan extra vir­gin olive oil intro­duced into the United States nearly fifty years ago, estab­lish­ing a strong rep­u­ta­tion among chefs, food crit­ics, and con­sumers alike.

The pro­ducer, Badia a Coltibuono, is based in Italy and has con­sis­tently been rec­og­nized for its qual­ity. The Silver award at the 2025 NYIOOC is a tes­ta­ment to the pro­duc­er’s com­mit­ment to excel­lence in olive oil pro­duc­tion.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the brand’s con­tin­ued influ­ence and pres­ence in the global olive oil mar­ket. As a bench­mark in the indus­try, Badia a Coltibuono con­tin­ues to be a point of ref­er­ence for qual­ity and tra­di­tion in extra vir­gin olive oil pro­duc­tion.