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Boccabella Farms Field Blend extra vir­gin olive oil has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, high­light­ing excel­lence in olive oil pro­duc­tion.

Produced by Boccabella Farms, the Field Blend is crafted from a mix of Mission, Manzanillo, and Frantoio olives. These olives are cul­ti­vated on the Central Coast of California, where they are hand-selected and blended directly in the orchard. The process ensures that the olives are cold-pressed within hours of har­vest, result­ing in a rich, but­tery, and fruity extra vir­gin olive oil.

The Boccabella Farms Field Blend is noted for its suit­abil­ity for every­day use, offer­ing a ver­sa­tile option for con­sumers seek­ing qual­ity olive oil. The har­vest date for this par­tic­u­lar blend was November 2024, indi­cat­ing a com­mit­ment to fresh­ness and qual­ity in pro­duc­tion.

Boccabella Farms, based in the United States, con­tin­ues to demon­strate its exper­tise in olive oil pro­duc­tion through its metic­u­lous selec­tion and blend­ing processes. The recog­ni­tion at the NYIOOC under­scores the brand’s ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oil.