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Istriana Blend by E Pluribus Unum, an organic extra vir­gin olive oil from Croatia, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally as a bench­mark for excel­lence in the olive oil indus­try.

The Istriana Blend is crafted from a selec­tion of Leccino, Rosignola, and Pendolino olives. These olives are com­bined in care­fully curated pro­por­tions to achieve a bal­anced extra vir­gin olive oil. The blend is noted for its har­mony of aro­mas, which is attrib­uted to the early har­vest, the red Istrian soil, and the spe­cific micro-cli­mate of the region.

Produced by E Pluribus Unum, the Istriana Blend reflects the com­pa­ny’s com­mit­ment to qual­ity and tra­di­tion. The pro­duc­er’s descrip­tion high­lights the unique fac­tors con­tribut­ing to the oil’s dis­tinc­tive char­ac­ter­is­tics, includ­ing the choice of olive vari­eties and the envi­ron­men­tal con­di­tions of Croatia.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the qual­ity of the Istriana Blend. The com­pe­ti­tion is a sig­nif­i­cant event in the olive oil indus­try, where pro­duc­ers from around the world sub­mit their oils for eval­u­a­tion by a panel of experts.

For more infor­ma­tion on the Istriana Blend, visit Istriana Blend.