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Morellana Hojiblanca, an organic extra vir­gin olive oil pro­duced by Sucesores de Hermanos López in Spain, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally for iden­ti­fy­ing the high­est qual­ity olive oils.

The Morellana Hojiblanca is crafted in the Baena PDO region, known for its rich tra­di­tion in olive oil pro­duc­tion. This extra vir­gin olive oil is noted for its bal­anced, har­mo­nious, and ele­gant aroma. The fla­vor pro­file of Morellana Hojiblanca allows con­sumers to expe­ri­ence the com­plex­ity of green and aro­matic nuances, char­ac­ter­is­tic of freshly squeezed juice from Hojiblanca olives.

Upon tast­ing, Morellana Hojiblanca presents a sweet entrance in the mouth, high­light­ing the ante­rior part of the olive leaf and herba­ceous notes. As the tast­ing pro­gresses, the bit­ter­ness and arti­choke fla­vors become more pro­nounced, cul­mi­nat­ing in a very per­sis­tent, intense, and pun­gent fin­ish.

The award at the NYIOOC under­scores the qual­ity and crafts­man­ship of Morellana Hojiblanca, fur­ther estab­lish­ing its rep­u­ta­tion in the inter­na­tional olive oil com­mu­nity. For more infor­ma­tion about this award-win­ning olive oil, visit Morellana Hojiblanca.