Brief
Olive oil is at least 85% unsatÂuÂrated fats. It’s comÂposed mostly of monounÂsatÂuÂrated fats that include Oleic acid: (70.0%) and Palmitoleic acid: (0.3 – 3.5%) and polyunÂsatÂuÂrated that are Linoleic acid: 15.0% and α‑Linolenic acid: 0.5%.
For more quick answers to your olive oil quesÂtions, ask Ollie — a bot develÂoped by the Olive Oil Times Education Lab that uses artiÂfiÂcial intelÂliÂgence to help peoÂple learn more about olive oil.