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Rosmaninho Gourmet Verdeal, an extra vir­gin olive oil pro­duced by Cooperativa de Olivicultores de Valpaços, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for high­light­ing the finest olive oils from around the globe.

The Rosmaninho Gourmet Verdeal is a Portuguese extra vir­gin olive oil dis­tin­guished by its medium green fruit aroma. It fea­tures com­plex notes of green tomato, arti­choke, and figueira leaf, offer­ing a fresh and spicy taste that is fairly per­sis­tent.

Produced in Portugal, the Rosmaninho Gourmet Verdeal reflects the exper­tise and ded­i­ca­tion of the Cooperativa de Olivicultores de Valpaços. The coop­er­a­tive is renowned for its com­mit­ment to qual­ity and tra­di­tion in olive oil pro­duc­tion.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the qual­ity and crafts­man­ship behind Rosmaninho Gourmet Verdeal. This award high­lights the brand’s place among the top-tier olive oils in the world, cel­e­brat­ing its unique fla­vor pro­file and aro­matic com­plex­ity.