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Supremo by Tofino Estate, a Tuscan vari­etal extra vir­gin olive oil, has been awarded Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing the high­est qual­ity olive oils from around the world.

The Supremo brand, linked to Tuscan Terra, is crafted from Frantoio and Pendolino olives. These olives are known for their dis­tinct char­ac­ter­is­tics, con­tribut­ing to the medium inten­sity of the oil. The care­ful craft­ing and cold press­ing of select olives are key fac­tors in the pro­duc­tion of this extra vir­gin olive oil.

Tofino Estate, based in the United States, is the pro­ducer behind Supremo. The estate is rec­og­nized for its ded­i­ca­tion to qual­ity and pre­ci­sion in olive oil pro­duc­tion. The Gold award at the NYIOOC high­lights the excel­lence of their pro­duc­tion meth­ods and the qual­ity of their olive oil.

The NYIOOC World Olive Oil Competition is the largest and most respected olive oil com­pe­ti­tion glob­ally. Winning a Gold award at this event is a sig­nif­i­cant achieve­ment, reflect­ing the high stan­dards and excep­tional qual­ity of Supremo by Tofino Estate.