What is the flash point of olive oil?

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Yes! Extra vir­gin olive oil’s smoke point is gen­er­ally given as 410 degrees Fahrenheit, far above 250 – 350 degrees that cov­ers most cook­ing. Make fried food health­ier by using olive oil. Try gen­tly fry­ing an egg in EVOO, make French fries and fried chicken in olive oil.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.