Jun. 13, 2017
Spanish scientists found that adhering to the Mediterranean diet might decrease the risk of obesity by 43 percent.
May. 9, 2017
In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.
May. 6, 2017
Australian researchers have identified a link between saturated fat consumption and the likelihood of developing osteoarthritis -- the first time the relationship has directly been explored.
May. 4, 2017
A diet high in the polyunsaturated fatty acids found in some common oils, without enough of the monounsaturated fatty acids found in olive oil, is correlated with sedentary behaviors.
Apr. 24, 2017
A middle-schooler's intellectual curiosity led to a home lab experiment that showed an antioxidant in green tea holds promise for cancer prevention.
Apr. 18, 2017
A study that originated for another purpose discovered more evidence that the type of fat consumed rather than the quantity is a determining factor for health and longevity.
Apr. 14, 2017
A Yale study found a 6.2 percent decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants.
Mar. 10, 2017
A recent Spanish study found that people who consumed higher doses of a standardized olive fruit extract fared better on an arterial measurement index and in measurements of mean triglyceride.
Mar. 9, 2017
"We found a strong link between the Mediterranean diet and reduced oestrogen-receptor-negative breast cancer risk," said lead researcher Piet van den Brandt