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Opinions / page 6

Seal of the United States International Trade Commission featuring an eagle and text around the emblem. - Olive Oil Times
Opinions

Oct. 10, 2012

The USITC Investigation of the Olive Oil Market: Thoughts from Legal Experts

An expert analysis of the United States International Trade Commission's olive oil investigation.

Olive oil being poured from a container into a pool of oil on a surface. - Olive Oil Times
Opinions

Oct. 9, 2012

All Olive Oil Grades Have Benefits

There is a strange fashion among olive oil followers affected by “hypocrite purists” who believe that oil coming by olives is one grade.

Header of The Telegraph article discussing threats to Eurozone olive oil firms from America. - Olive Oil Times
Opinions

Sep. 2, 2012

An Olive Oil 'Battleground'

It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.

Interior view of the Greek Parliament chamber featuring rows of wooden seating and a red carpet. - Olive Oil Times
Lush vineyards with rolling hills and mountains in the background in South Africa. - Olive Oil Times
A note with the text 'Good Job!' written on lined paper with a star illustration. - Olive Oil Times
Red circular seal stating 'Certified Extra Virgin Olive Oil' with a bird graphic and 'New Zealand' text. - Olive Oil Times
Aerial view of olive groves and rolling hills in a rural Italian landscape. - Olive Oil Times
Two men talking outside, one wearing sunglasses and a dark suit, the other in a suit and tie. - Olive Oil Times
World

Feb. 19, 2012

Australian Tabloid Exposes Bad Olive Oil (And It's Australian)

It seemed like a segment from last summer that also starred the globetrotting Paul Miller and a healthy dose of sensationalist reporting. But there was one very surprising difference.

Two presenters speaking during a cooking demonstration in a kitchen setting. - Olive Oil Times
World

Feb. 17, 2012

Olive Oil Quality: Whither the US?

January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel.

Front page of The New York Times featuring an article about an olive oil expert and a photo of the expert. - Olive Oil Times
World

Dec. 13, 2011

"Extra Virginity" Book Review Has Plenty of Quips, But Misses the Point

Dwight Garner, maybe giddy from the book's title, manages a lot of zingers in his review of Tom Mueller's "Extra Virginity" for the New York Times. But Garner's ambivalence shows he just doesn't get it.

Entrance sign of The New York Times building with the name displayed prominently. - Olive Oil Times
World

Oct. 19, 2011

Reactions Underscore Super Premium's Long Road Ahead

Articles published on the same day in two major American newspapers put olive oil in the spotlight again. Readers' comments in the Washington Post offered a glimpse at some American reactions to Association 3E's super-premium initiative.

A chef in a white coat speaking at a podium with a microphone during an event. - Olive Oil Times
Opinions

Sep. 14, 2011

Olive Oil Campaign Gets a Life in New York

It may not be much to work with, but with a $1.7 million dollar allowance from the Olive Council, the new "Add Some Life" promotional campaign hopes to at least make eating olive oil a little cooler.

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