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Opinions / page 7

Aerial view of olive groves and rolling hills in a rural Italian landscape. - Olive Oil Times
Opinions

Mar. 7, 2012

Through the Blue Glass to the Origins of Great Olive Oils

Extrascape looks through the cobalt glass to the origins of great oils and recognizes the importance of the farm and its landscape.

Two men talking outside, one wearing sunglasses and a dark suit, the other in a suit and tie. - Olive Oil Times
World

Feb. 19, 2012

Australian Tabloid Exposes Bad Olive Oil (And It's Australian)

It seemed like a segment from last summer that also starred the globetrotting Paul Miller and a healthy dose of sensationalist reporting. But there was one very surprising difference.

Two presenters speaking during a cooking demonstration in a kitchen setting. - Olive Oil Times
World

Feb. 17, 2012

Olive Oil Quality: Whither the US?

January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel.

Front page of The New York Times featuring an article about an olive oil expert and a photo of the expert. - Olive Oil Times
Entrance sign of The New York Times building with the name displayed prominently. - Olive Oil Times
A chef in a white coat speaking at a podium with a microphone during an event. - Olive Oil Times
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