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Production / page 72

Jun. 22, 2022

Northern Italy's Drought Continues to Worsen

Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.

Jun. 22, 2022

NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone

South American producers from Argentina, Chile and Uruguay combined to earn the highest number of awards for the region since 2019.

Jun. 22, 2022

Italian Producers Again the Most Awarded in World Competition

Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.

Jun. 10, 2022

Turkish Producers Reach New Heights in World Competition

A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.

Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

Jun. 9, 2022

Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat

Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.

Jun. 8, 2022

South African Producers Celebrate Record Success at NYIOOC

Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.

Jun. 8, 2022

Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting

Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.

Jun. 6, 2022

New Zealand Producers Enjoy Strong Showing at World Competition

Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.

Jun. 6, 2022

The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land

Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.

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Jun. 2, 2022

U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq

The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.

Jun. 2, 2022

Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture

New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.

May. 31, 2022

At Pasolivo, Olive Oil Production Is Art and Science

The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.

May. 31, 2022

A Family Tradition Takes Root at Moulin de la Coquille

The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.

May. 31, 2022

Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22

Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian Extra Virgin Olive Oil

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 25, 2022

Drought Continues to Concern Growers in Chile

Chile will produce less olive oil this year than in the previous season but close to the five-year average.

May. 23, 2022

Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out

Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.

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