Reviews / page 3

May. 14, 2012

Olive Oil Joins Locavore Movement in American South

"I’ve always used a lot of olive oil in my cooking, but it’s very beautiful that we can now use it from our local sphere,” says award-winning Atlanta chef and restaurateur Hugh Acheson.

Sep. 15, 2011

Home Team Argentina Dominates Olivinus Olive Oil Competition

Argentine olive oil producers received the most prizes at the fifth annual Olivinus International Olive Oil Competition held in Mendoza.

Aug. 24, 2011

Talking Olive Oil with Der Feinschmecker Food Editor Kersten Wetenkamp

"Top olive oils offer unforgettable bursts of pleasure, and leave you wanting more. It is these moments of happiness that drive us each time to undertake such a huge organizational effort." - Kersten Wetenkamp