organoleptic analysis

Business

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

In Germany, It’s All About Harmony

Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.

Row in Spain Over Tasting Panels Heats Up

Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.
Special Report

Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil

The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.
Olive Oil Times Special

Second Olive Oil Sommelier Course Sold Out

The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.