organoleptic analysis

Business

In Germany, It’s All About Harmony

Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.

Row in Spain Over Tasting Panels Heats Up

Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.
Business

Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil

The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.

Second Olive Oil Sommelier Course Sold Out

The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Special Report

Increased Attention on Olive Oil Volatile Compounds

Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.

Taste Panel App Digitizes Sensory Analyses

A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.