Enter keywords and hit Go →

cardiovascular disease / page 5

Sep. 25, 2018

How the Combination of Olive Oil and Sleep Can Prevent Cardiovascular Events

Canadian scientists discovered olive oil helps protect against the platelet aggregation that leads to heart attacks and strokes.

Sep. 21, 2018

Fish Oil No Better Than Olive Oil for Reducing Cardiovascular Risk in Diabetics

Omega-3 fish oil supplements failed to prevent first-time heart attacks or strokes in diabetics compared to a control group that took olive oil capsules.

Sep. 4, 2018

New Studies Link Heart Health With Reduced Likelihood of Developing Dementia

Older adults who take care of their heart are less likely to develop dementia than people who neglect their cardiovascular health.

Nov. 8, 2017

Sugar-Sweetened Beverages Increase Risk of Metabolic Syndrome and Diabetes

Researchers reviewed scientific investigation on the health effects of consuming sugary beverages and found the preponderance of the evidence implicated the drinks in increasing the likelihood of common medical conditions.

Sep. 1, 2017

Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile

Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.

Aug. 21, 2017

Comparing the Lipid-Lowering Effect of Extra Virgin Olive Oil and Statins in Type 2 Diabetes

Daily consumption of extra virgin olive oil improves cholesterol without the side effects associated with statins.

Jun. 29, 2017

Research Suggests Fried Potatoes, Poor Eating Habits Reduce Lifespan

Researchers have found a link between increased mortality and frequent consumption of fried potato foods - but further research is required.

Jun. 17, 2017

Switching From Coconut Oil to Olive Oil Can Be Good for Your Heart

Coconut oil is as bad as beef fat and butter, according to new research by the American Heart Association.

Jun. 15, 2017

Chocolate May Lower Risk of Irregular Heartbeat

Moderate consumption of chocolate is beneficial for the heart, a new study finds.

May. 15, 2017

Study Says Cutting Saturated Fat Doesn't Reduce Heart Disease Risk

Researchers found that doctors' admonitions to avoid foods high in saturated fat like butter and cheese were "just plain wrong."

Advertisement

May. 11, 2017

MedDiet Protects Against Atherosclerotic Plaque

A study using tomography scans showed the arteries of people with high adherence to the MedDiet had significantly less atherosclerotic plaque than people with low adherence.

Apr. 26, 2017

Olive Oil Helps Reverse Damage of High-Fat Diets

Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet.

Mar. 10, 2017

Olive Extract Might Help Fight Arterial Stiffness, Study Finds

A recent Spanish study found that people who consumed higher doses of a standardized olive fruit extract fared better on an arterial measurement index and in measurements of mean triglyceride.

Feb. 28, 2017

Journal of the American College of Cardiology Recommends Olive Oil

A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils.

Feb. 20, 2017

Mediterranean Diet With Additional Olive Oil May Promote Heart Health Even More

Spanish scientists found the consumption of a MedDiet enhanced with four tablespoons of olive oil per day improved the beneficial actions of HDL cholesterol.

Jan. 3, 2017

High Levels of Magnesium in Mediterranean Diet Reduce Risk of Chronic Disease

A study finds the high magnesium content of the Mediterranean diet plays a key role in the benefits.

Dec. 31, 2016

Olive Oil Reduces Cardiovascular Problems Associated with Diabetes

A phenolic compound found naturally in olive oil reduces and may even prevent cardiovascular problems associated with diabetes mellitus, according to a new study by a group of Spanish researchers.

Dec. 9, 2016

How Olive Oil Can Help Fight India's Deadly Trend

Hydroxytyrosol's potential in preventing mercury-related cytotoxicity may make olive oil an excellent nutritional resource to help combat a growing health crisis in India, research shows.

More