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climate change / page 28

Oct. 19, 2021

Physicists Win Nobel Prize for Explaining Climate Change

Their research has deciphered how Earth's climate works and how carbon dioxide emissions feed rising temperatures.

Oct. 6, 2021

Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year

More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.

Oct. 5, 2021

Ahead of Climate Summit, African Leaders Discuss Fate of The Continent

Africa Climate Week highlighted the role of agriculture in the continent’s worsening desertification and climate crises, and its role in the potential recovery.

Sep. 23, 2021

Passenger Plane Flies 560 Kilometers Using Recycled Cooking Oil

In what the airline referred to as a "perfect carbon-neutral" flight, a British Airways Airbus A320neo flew from London to Glasgow powered by a mix of 35 percent recycled cooking oil and conventional jet fuel.

Sep. 20, 2021

Most Agricultural Spending Does More Harm Than Good, UN Report Claims

Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.

Sep. 20, 2021

BBC: Number of ‘Extremely Hot Days’ Each Year Is Rising

A BBC report found that the number of days with temperatures that surpass 50 ºC has nearly doubled in the past 40 years.

Sep. 16, 2021

Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns

Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.

Sep. 15, 2021

Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises

Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.

Sep. 14, 2021

Proposed Label Would Allow Consumers to Compare Sustainability of Food Items

Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.

Sep. 14, 2021

Catalonian Farmers Seek More Aid to Recover from Filomena

A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.

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Sep. 14, 2021

Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn

Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.

Sep. 8, 2021

Even During a Pandemic, Greenhouse Gas Emissions Soared to Record Highs in 2020

A report from the American Meteorological Society found that carbon dioxide concentrations were the highest they had been in at least 800,000 years.

Sep. 2, 2021

Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict

Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.

Sep. 1, 2021

Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires

Coldiretti estimates that wildfires cost the Italian agriculture sector at least €1 billion in damage. Olive growers blame climate change for longer, hotter and drier summers.

Aug. 24, 2021

Algerian Farmers in ‘State of Shock’ After Week of Deadly Fires

While the damage to olive groves has yet to be fully assessed, some experts believe the fires will impact the 2021 harvest and prices.

Aug. 23, 2021

Thousands of Hectares of Olive Trees Burned to Ashes Across Southern Turkey

Producers worry that the country’s worst wildfires in recent memory are a symptom of climate change, and that the government is not adequately preparing for future fires.

Aug. 20, 2021

Wildfires Devastate Agricultural Land in Turkey

Large areas in the south and southwest of the country have been reduced to ashes after dozens of wildfires erupted in the country.

Aug. 19, 2021

Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures

With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.

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