Nov. 3, 2011
'No Financial Difficulties' For Spanish Olive Oil Giant Hojiblanca, CEO Says
Hojiblanca plans to double its turnover to €1 billion in five years. Antonio Luque, former farmer and now Hojiblanca’s managing director, vowed to “keep on growing.”
Jun. 27, 2011
Spanish Food Giant Grupo SOS Changes Name to Deoleo
Spanish food group SOS, the world’s leader in olive oil sales, this month unveiled its corporate image under the new business name of Deoleo.