German/Australian DAGs and PPP standards

Olive Oil Analysis Discussed at Annual Chemists’ Meeting

Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.

Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality ‘Alliance’

Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Special Report

Report: Most Imported Extra Virgin Olive Oils Aren’t Extra Virgin

Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.