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Feb. 16, 2022

Health and Sustainability in the Spotlight at 3rd Yale Symposium

The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.

Feb. 10, 2022

Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests

Researchers believe the combination of healthy fats characteristic of the Mediterranean diet improves brain health and lowers the risk of developing ADHD.

Jan. 20, 2022

The Essential Guide to Extra Virgin Olive Oil

What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.

Dec. 30, 2021

What Are Polyphenols and Why Should You Care?

The plant compounds in high-quality extra virgin olive oils provide important health benefits.

Dec. 22, 2021

Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future

Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.

Dec. 20, 2021

European Commission Announces Public Consultation on Food Labeling

Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.

Dec. 17, 2021

How to Follow the Mediterranean Diet and Enjoy Its Health Benefits

The Mediterranean diet is famous for its health benefits, but many people are unsure of what it is or how to follow it.

Dec. 16, 2021

Mediterranean Diet May Help Protect Newborns from Leading Cause of Mortality, Study Suggests

Pregnant women at risk of the Small for Gestational Age condition were less likely to have newborns suffer from the condition after following the Mediterranean diet.

Dec. 13, 2021

Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic

Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.

Dec. 7, 2021

Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds

People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.

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Dec. 7, 2021

Study: Palm Oil Consumption Accelerates Metastasis of Cancer Cells in Mice

New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.

Nov. 30, 2021

Even a Non-Organic Mediterranean Diet Better Than Western, Oldways Says

Research about the impact of eating non-organic food led many to report that a Mediterranean diet may not always be healthier than a Western one. Some experts disagree.

Nov. 17, 2021

Organic Foods Key to Mediterranean Diet Health Benefits

New research reminds consumers that following a non-organic version of the Mediterranean diet leaves them exposed to pesticides and herbicides.

Nov. 16, 2021

Study: Virgin Olive Oils Protect Ready-To-Eat Salads from Some Bacteria

Researchers found virgin olive oils high in polyphenols lowered the risk of contamination from common food-borne pathogens by up to 90 percent.

Nov. 15, 2021

Heart Association Declines to Endorse Extra Virgin Olive Oil Consumption in Latest Guidance

The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.

Oct. 26, 2021

Researchers Offer a Different Approach to Rating Foods

A new food rating system will allow institutions, producers and consumers to make healthier diet choices, according to a research team from Tufts University.

Oct. 4, 2021

Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly

New research shows that adhering to a Mediterranean diet can help restore memory functions and reverse cognitive impairment due to aging.

Sep. 29, 2021

Mediterranean Diet Linked With Long-Term Health Benefits for Teenagers

Adolescents who consumed food items of the Mediterranean diet had higher levels of antioxidants and anti-inflammatory properties in their blood serum.

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