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health / page 49

Feb. 20, 2014

Achieve Nutrient Adequacy by Following the Mediterranean Diet

In a recent report, subjects who strictly followed the Mediterranean diet were more likely to meet their nutrient needs.

Feb. 20, 2014

Gold Medal Massage

While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.

Feb. 18, 2014

U.S. FDA Warns Company Over Olive Oil-Related Claims

A recent FDA warning letter is a sobering reminder for dietary supplement companies to be careful about their product claims.

Nov. 6, 2013

Olive Compounds Said to Enhance Healing Power of Human Stem Cells

A new patent application proposes adding olive polyphenols in wound treatments based on umbilical cord stem cells.

Oct. 30, 2013

More Confirmation Mediterranean Diet Protects from Brain Diseases

Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.

Oct. 28, 2013

Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines

Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.

Sep. 19, 2013

Patent Bid Showcases Oleocanthal’s Versatility

Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.

Sep. 9, 2013

Mediterranean Diet Good for the Brain

Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.

Aug. 29, 2013

Extra Virgin Olive Oil May Prevent Alzheimer’s Disease

A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.

Aug. 26, 2013

Modified Mediterranean Diet May Protect from Diabetes

A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.

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Aug. 19, 2013

Mediterranean Diet May Interact with Genes and Prevent Stroke

A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.

Aug. 15, 2013

Mediterranean Food Producers See Red Over U.K. 'Traffic Light' Labels

Olive oil producers are concerned the United Kingdom’s “traffic-light” food labeling will see their flagship products rated unhealthy.

Jun. 17, 2013

Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer

U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.

Jun. 11, 2013

Researchers Recommend Vegetable Oils High in Omega 6

A study suggests soybean, canola and corn oil are heart healthy even though too much omega-6 is associated with several health conditions.

May. 13, 2013

Olive Oil Beneficial for Elderly

Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.

Apr. 10, 2013

Olive Polyphenols May Affect Learning and Memory

Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.

Apr. 6, 2013

Hojiblanca Develops Olive Oil with Rosemary Extract Said to be Better for Frying

Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.

Apr. 2, 2013

Olive Oil Snubbed in Study by Canola Reps

A study funded by the Canola Council said monounsaturated fats reduce metabolic syndrome risk, but olive oil was conspicuously absent.

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