Nov. 27, 2023
The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.
Nov. 21, 2023
The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy
Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.
Nov. 20, 2023
Insurance Needs for Olive Growers Change with Climate
The cost of covering olive groves is rising as climate change makes Europe increasingly hot and dry. Farmers can adopt some technology to help.
Nov. 1, 2023 World
Oct. 31, 2023 Production
California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health
Oct. 30, 2023 Producer Profiles
Award-Winning Producer Highlights Growth in South African Industry
Oct. 26, 2023 Production
Slovenian Producers Expect Low Harvest Due to Extreme Weather, Off-Year
Oct. 24, 2023 Production
Oct. 16, 2023
Olive Oil Production in Portugal Set to Rebound
Officials estimate Portugal will produce 140,000 to 150,000 tons of olive oil in the current crop year. Drought and labor shortages presented significant challenges.
Oct. 12, 2023
Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus
Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.
Oct. 11, 2023
Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany
Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.
Oct. 11, 2023
Olive Growers in Madrid Benefit from CAP Funds
Officials in Madrid have released €8.5 million from the Common Agricultural Policy to promote traditional landscapes and biodiversity in the capital region.
Oct. 11, 2023
Olive Farmers Find Creative Ways to Beat Labor Shortages as Harvest Begins
A teacher in Italy allows students to miss class to help with the harvest. A Croatian man's one-year prison sentence was delayed to let him harvest the family grove.
Oct. 11, 2023
Expansion of Organic Olive Groves Slows in Spain
Organic land cultivation in Spain increased by 1.5 percent in 2022. Some organic olive groves were abandoned due to poor harvests and lower profit margins.
Oct. 3, 2023
Tunisian Producers Anticipate Production Rebound Despite Heat, Drought
Officials estimate olive oil production will be 200,000 to 220,000 tons as the harvest gets underway in Tunisia.
Oct. 3, 2023
Olive Oil Production Seen as Path to Revitalization in Tunisia's Gafsa Region
Phosphate production dominates the local economy, but the local population has not seen the benefits. Expansion of olive growing and oil production may provide a solution.
Oct. 3, 2023
Optimism in Italy as Olive Harvest Gets Underway
While producers in southern Italy expect bumper crops, the fortunes of farmers in central and northern Italy are less certain.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Sep. 26, 2023
A Successful Harvest in South Africa Amid Rolling Blackouts
Power cuts reached a few bleak milestones this year, but the country's producers were undeterred.
Sep. 25, 2023
Olive Farmers in Puglia Face Catastrophic Harvest After Autumn Storms
The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.
Sep. 19, 2023
Data Will Define Next 25 Years at California Olive Ranch, CEO Says
California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.
Sep. 18, 2023
Storms in Greece Flood Olive Groves, Damage Trees
Heavy rain and hailstorms swept across Greece, damaging olive trees ahead of the upcoming harvest and raising concerns over the spread of disease.
Sep. 15, 2023
Using Effective Microbes to Boost Organic Olive Yields in New Zealand
Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.