Provence / page 2
Dec. 7, 2010
The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.
Oct. 29, 2010
French Olive Oil Producers Going Organic
Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”