World / page 63
Jan. 16, 2019
Herzegovian Farmer Looks to Keep Momentum After New York Win
The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.
Jan. 15, 2019
Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own
Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.
Jan. 15, 2019
Export Ban Impacts Libyan Olive Oil Industry
A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.
Jan. 14, 2019 World
Jan. 10, 2019 World
Jan. 10, 2019 Health
New Study Delves Into Mechanisms Behind MedDiet's Health Benefits
Jan. 7, 2019 Health
Supplementing the MedDiet With Some Dairy Can Be Heart Healthy
Jan. 2, 2019 World
New Device Detects Adulteration Using Fluorescence Spectroscopy
Jan. 2, 2019
Millenary Olive Seeds Found in Important Archeological Site in Turkey
4,000-year-old olive seeds and utensils were been found in Oylum Höyük, an historical mound located in a fertile plain in Kilis province in Southeastern Turkey.
Dec. 20, 2018
Consortium of Italian Growers Calls for 'Serious Action' in Tough Season
The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.
Dec. 11, 2018
NYIOOC2019: Changes Coming to Olive Oil's Big Night
The olive oil industry's marquee event is getting bigger.
Dec. 11, 2018
Spain's Olive Oil Ambition: To Be the World's Best
The world’s top producer wants to be the best, not just the biggest. They’re on track.
Dec. 3, 2018
Greeks Moving Away from Med Diet, Survey Finds
The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Dec. 3, 2018
Greenhouse Gases at Record Levels, WMO Reports
Greenhouse gases in the atmosphere continue to climb and are not showing signs of slowing, according to a report by the World Meteorological Organization.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Nov. 15, 2018
3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia
The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Nov. 14, 2018
The 'Flavored Extra Virgin' Oxymoron
Flavored oils are the low-hanging fruit -- an abandonment of the educational track the industry has been following to lure buyers with Sriracha and smoke.
Nov. 9, 2018
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
Nov. 7, 2018
Chilean Olive Oils on the Rise, but Challenges Await
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
Nov. 1, 2018
Florida Farmers Lay the Foundation for a Growing South East Industry
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.