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Making Olive Oil
Farmers Lawyer Up in Battle Over Salento Trees
High Hopes, Few Answers as Harvest Gets Underway in Italy
France Publishes Report on Xf in Corsica
The report confirmed plants to be infected by Xylella fastidiosa and citrus plants are not at risk from the particular strain.
Non-GMO Labeling for Olive Oil a Non-Issue
Researchers Use Phages to Eradicate Disease Caused by Xylella Fastidiosa in Grapevines
A similar approach could be effective to treat and prevent Xf infections in olive trees, according to the researchers at Texas A&M University.
Restoring the Dignity of Mafia Lands
One group is farming lands once the domain of organized crime to produce organic olive oil dedicated to the young victims of a car bomb meant for a judge.
Gregg Kelley’s Long View: ‘Quality Drives Consumption’
Evo3 Supports Reforestation Projects in Africa
Stratis Camatsos focuses on high-quality extra virgin organic olive oil production and environmental projects with his new brand, evo3.
At Dievole, Extra Virgin Without Boundaries
In Tuscany, oil maker Marco Scanu is leading an ambitious project at Dievole estate, recently bought by a South American magnate.
Making Olive Oil
At Frantoio Franci, Passion Runs in the Family
France Announces Measures to Contain Xylella Fastidiosa Outbreak in Corsica
Following a confirmed infection of the deadly bacterium, the French ministry of agriculture has announced measures to contain its spread.
India Says it Will Expand Olive Oil Production
Committing to a larger investment in the crop, the state government will increase the amount of land dedicated to olive tree cultivation.
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