Making Olive Oil
Texas Olive Oil Producers Beating the Odds
Despite acknowledged hurdles, Texan farmers have managed to produce some of the world's best olive oils.
Turkey Braces for Economic Impact of Erratic Weather
Number two table olive producer, Turkey, is in the midst of dealing with the economic impact of erratic weather patterns over the last year.
Corfu Farmer Strikes Green Gold
A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.
Univ. of Andalusia Seminar to Focus on Impact of Xylella fastidiosa
The University of Andalusia, in Spain's top olive-producing region, is hosting a two-day seminar on recent innovations in olive growing.
Italy Unveils Plan to Battle Olive Tree Killer
The Italian Ministry of Agriculture has promised to increase monitoring, research, and funding to better understand Xylella Fastidiosa.
Rock Star Invites Tourists to Help With Olive Harvest
Sting invites tourists to his 900-acre estate and try their hand at harvesting the olives that produce the rock star's own line of extra virgin olive oil.
Blight Continues to Threaten Olive Crops in Italy
Widespread bacterial infection has already destroyed thousands of olive trees across Italy’s Puglia region.
How Packaging Influences Olive Oil Quality
A look at ten years of data reveals the retail packaging that best preserves the nutrients in olive oil.
Freshness A Key Ingredient for Pasolivo
The family-run company attributes the brand’s success to making California Olive Oil Council (COOC) certification a top priority.
Researchers Recover Forgotten Olive Varieties in Spain
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.
New Strain of Plant Germ Killing Ancient Olive Trees in Italy
A new strain of lethal plant germ Xylella fastidiosa combined with fungi and an insect are blamed for the disease destroying century-old olive groves in Italy.
California Commission Releases Proposed Olive Oil Standards
The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.