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Production / page 6

Jun. 19, 2025

Low Harvest, Rising Production Costs Continue to Plague Argentina

With olive oil production projected to decline for a second-straight year, some Argentine exporters see an opportunity in the changing local trade landscape.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

May. 27, 2025

Malta's 2024 Olive Yield Plummeted

Malta's 2024 olive harvest plummeted by nearly half due to severe winds, heatwaves, and drought.

May. 20, 2025

USDA Predicts Global Olive Oil Production Decline

While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.

May. 20, 2025

Turkish Producers Champion Native Varieties at World Competition

Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.

May. 14, 2025

Portuguese Olive Oil Brands Triumph in New York

Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

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May. 7, 2025

Greek Producers Celebrate World Competition Triumph After Rebound Harvest

Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

May. 6, 2025

Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits

The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.

May. 1, 2025

How Farmers in Peru and Chile Work Together to Stop the Fruit Fly

Twin towns Tacna and Arica share family ties and trade dynamics, but face challenges with a recent fruit fly outbreak. Efforts are being made to prevent further damage and protect olive producers.

Apr. 29, 2025

Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro

Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.

Apr. 29, 2025

Croatian Olive Growers Celebrate Their Historic Success

Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

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