New York Restaurants to Feature Olive Oils from Around the World
Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city.
Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city.
The only Italian expo completely dedicated to promotion of extra virgin olive oils will take place in Trieste March 1-4.
Olive cultivation amid almond, apple, pear and pine trees helped Oli d’Arbeca win the "sweet green fruity" prize at Fira de l’Oli.
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible.
Organizers say 60,000 liters of extra virgin olive oil were sold at a popular fair held in Les Borges Blanques over the weekend.
A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.
Visitors from 14 countries and 50 local farmers have signed up for the Terra Creta olive oil conference held in Hania, Crete, next week.
TerraOlivo, the international extra virgin olive oil competition held in Jerusalem, closed Friday setting new heights for its diversity of judges and the number and diversity of entries.
The ancient city of Jerusalem will host the third edition of TerraOlivo between the 6th and 8th of June.
Monday May 16th will see the start of the 16th Montoro Olive Tree Trade Fair in Cordoba . The event is seen as one of the most important opportunities for those in the olive and olive oil business.
1,600 colleagues will gather from across the globe to partake in presentations, courses, and exhibits focusing on the science and business dynamics currently driving the global fats and oils industries.
The Spanish Association of Municipalities of the Olive Tree (AEMO) announced three awards for spreading olive oil culture.
The Olive Japan 2012 competition is the culmination of three years of work developing olive oil appreciation in Japan by OSAJ’s flamboyant and dynamic founder, Toshiya Tada.
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.