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News Briefs / page 14

Apr. 25, 2025

Record Performances and Global Standouts at 2025 NYIOOC

The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.

Apr. 21, 2025

2025 NYIOOC Highlights Organic Excellence

Organic olive oils are taking over the top spots at the 2025 NYIOOC World Olive Oil Competition, with a surge in recognition for quality backed by sustainability.

Apr. 17, 2025

Top Producers Emerge as Competition Nears Final Results

As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.

Mar. 26, 2025

Slovenian Family Achieves International Acclaim for Organic Cuvée

The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.

Mar. 26, 2025

Using Extra Virgin Olive Oil and Olive Mill Byproducts to Create Healthy Snacks

Researchers use extra virgin olive oil and a proprietary olive mill byproduct to bake polyphenol-enriched crackers.

Mar. 21, 2025

Renowned Olive Oil Sommelier Program Returns to New York

The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.

Mar. 21, 2025

Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector

A 45% surge in Italian extra virgin olive oil export value, now at €2.5 billion, contributed significantly to the nation's record-breaking €69 billion in agri-food exports.

Mar. 18, 2025

Exploring Olive Oil's Impact on Mental Well-being

The potential benefits of the Mediterranean diet for mental health warrant further research to identify the operative mechanisms.

Mar. 18, 2025

French Supermarket Chain Recalls House Brand After Detecting Contaminant

Monoprix voluntarily recalled its 750-milliliter extra virgin olive oils after detecting mineral oil hydrocarbons that exceeded European safety standards.

Mar. 11, 2025

Wealthy Nations’ Absence at COP16 Hampers Biodiversity Funding

Without the input of United States and China, delegates at COP16 said they reached an agreement to fund biodiversity protection.

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Mar. 3, 2025

Deoleo Records Loss on Nearly €1B Revenue

The multinational olive oil bottler recorded €54.5 million of losses in 2024 largely due to ongoing litigation in Italy.

Feb. 20, 2025

Turkish Olive Farmers Struggle Despite Expected Record Harvest

Farmers say the prices they receive from mills for their olives are failing to keep up with the rising costs of fuel, fertilizer, pesticides, and labor.

Feb. 18, 2025

Archaeological Exhibition Explores History of Olive Oil in the Mediterranean

The event, held at the Collège de France, displays archaeological discoveries about the trade and production of olive oil in the Mediterranean.

Feb. 17, 2025

Renowned Sommelier Program Branches Out in Europe

Olive Oil Times is partnering with the Olive Oil Academy to offer its flagship course in the Netherlands and beyond.

Feb. 13, 2025

High Fail Rate in Czech Republic Quality Checks

Food inspection authorities found that eight of 18 samples did not meet European quality standards and labeling requirements.

Feb. 12, 2025

Peru Has Its Own Olive Council-Approved Tasting Panel

The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.

Feb. 7, 2025

Olive Oil Demand Expected to Grow Alongside Supply

The International Olive Council expects global olive oil consumption to increase with production, though its distribution is changing.

Feb. 7, 2025

Tunisian Export Group Prepares Promotional Blitz

The Tunisian Export Promotion Center is set to host 66 events globally in 2025, with 20 focussed on olive oil producers and exporters.

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