News Briefs

After the Andalusian regional government approved the installation of 25 mega-solar plants on olive groves, activists have gathered over 56,000 signatures to stop the development, citing concerns about the removal of centuries-old trees and the environmental impact. The government has defended the initiative, stating that the expansion of renewable energy has not come at the expense of olive growing, and disputed campaigners’ claims about the number of trees that would be removed to make way for the solar plants.
After the Andalusian regional government approved the installation of 25 mega-solar plants on 5,500 hectares of olive groves, activists gathered more than 56,000 signatures to stop the development.
The initiative, part of the Andalusian government’s energy transition policy, would involve cutting down about 500,000 centuries-old trees in the provinces of Jaén and Córdoba.
While Andalusian president Juan Manuel Moreno said regional officials would plant 1.5 million new trees across 2,500 hectares, activists and researchers said this figure would cover less than six percent of the carbon dioxide sequestered by the centenarian trees annually.
See Also:Researchers Investigate Solar Panel and Olive Grove SynergiesResearch from the Aquae Foundation shows that young olive trees sequester 10 to 30 kilograms of carbon dioxide annually. Separate data from the University of Jaén estimates that centenarian trees absorb about 570 kilograms of carbon dioxide yearly.
As a result, activists from SOS Rural and Campiña Norte Against Solar Megaplants, the groups that collected the signatures, estimated that the government would need to plant almost 30 million new trees to offset the emissions that these trees would no longer absorb.
The protest comes after Campiña Norte Against Solar Megaplants filed a criminal complaint against Greenalia and FRV Arroyadas, two companies developing solar plants, in January. The case is proceeding through the courts.
“It’s contradictory to talk about decarbonization while destroying centuries-old trees, which are the largest natural carbon sinks we have,” Natalia Corbalán, national spokesperson for SOS Rural, told local media.
Campaigners also highlighted the social impact of replacing the olive groves with solar plants, including the loss of traditional jobs harvesting the trees without any obvious replacements.
See Also:Proposal Would Ban Solar Panel Installation on Italy’s FarmlandsCampaigners in Lopera allege that a new solar plant covering about 425 hectares would require the removal of 42,000 olive trees.
A report by the La Loperana cooperative estimated that this would result in the loss of about two million kilograms of olives each harvest, which could produce about 400,000 liters of olive oil.
The cooperative calculated that it would lose about €3.1 million in wages and olive oil sales, representing about 25 percent of Lopera’s economy.
The campaigners also alleged that some landowners were forced to lease in unfavorable conditions because the government labeled the projects as public utilities, which allowed them to pursue expropriation proceedings against holdouts.
However, Jorge Paradela, the regional government’s minister of industry, energy and mines, called campaigners’ claims “mistaken and distorted.”
He told Canal Sur Radio that the expansion of renewable energy in Jaén has not come at the expense of the expansion of olive growing.
“In the province of Jaén, there are 4,000 more hectares of olive groves today than there were five years ago,” he said.
Paradela also disputed the campaigners’ estimate about the number of trees removed in the Lópera to make way for the solar plant, indicating it would be closer to 13,000.
More articles on: Andalusia, environment, Spain
Dec. 4, 2025
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.
Dec. 18, 2025
World Nears 1.5°C Threshold as Three-Year Heat Streak Confirms Climate Shift
New data from Europe’s Copernicus Climate Change Service show global temperatures over the past three years have exceeded the 1.5°C threshold, underscoring that record heat is no longer a short-term anomaly.
Feb. 19, 2026
Italy’s Olive Oil Market Heads Into 2026 with Thinner Margins and Renewed Volatility
After two years of record-high prices, Italy’s olive oil market is entering 2026 with renewed volatility, elevated costs and tighter margins for growers, while recovering Mediterranean output and import flows reshape price dynamics.
Oct. 29, 2025
Spain Sets Surplus Mechanism for Olive Oil
Spain published a marketing rule allowing temporary olive oil withdrawals in surplus years, aiming to stabilize prices and protect farmgate income ahead of the 2025–2026 campaign.
Aug. 25, 2025
Olive Oil Regulations Come Into Force as Spain Prepares for ‘New Cycle’
The updated regulation is meant to streamline and improve data collection and reporting to ensure more transparency in the olive oil value chain.
Jul. 1, 2025
Torres Family Expands Legacy With Award-Winning Results
Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.
May. 26, 2025
Scientists Tap Bacterial Strain in Pruning Waste for Sustainable Bioproducts
Argentine and Spanish researchers discovered a bacterial strain, Rhodococcus sp. 24CO, in olive pruning waste with potential for biotechnological applications.
Jan. 7, 2026
Olive Pit Biochar Shows Promise as Low-Carbon Alternative in Concrete Production
Researchers in Spain are testing biochar made from olive pits as a replacement for sand in concrete, a move that could significantly reduce carbon emissions from construction.