environment
Dec. 1, 2022
Olive Pits Fuel Flights from Seville
Biofuel from olive pits and other organic waste cut carbon dioxide emissions of more than 200 flights by 200 tons.
Nov. 30, 2022
New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices
Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.
Nov. 22, 2022
Compensation for Climatically Vulnerable Countries Agreed at COP27
The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.
Nov. 22, 2022
Multinational Food Producers Call for Swift Change in Agricultural Practices
Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.
Nov. 18, 2022
COP27 Report: Developing Nations Need $1 Trillion Yearly to Fight Climate Change
Combined funding from domestic and international sources needed to mitigate the effects of climate change on less developed countries should exceed $2 trillion by 2030.
Nov. 17, 2022
Consequences of Climate Change Increasingly Felt by Croatian Olive Growers
Drought, wildfires and sea level rise threaten olive groves across Croatia.
Nov. 17, 2022 News Briefs
Temperatures Rising Faster in Europe than Anywhere Else, Report Finds
Nov. 14, 2022 News Briefs
Tourist Train in Provence Partially Fueled by Olive-Pit Biofuel
Nov. 10, 2022 Africa / Middle East
Europe and Morocco Sign Deal to Develop Sustainable Agricultural
Nov. 10, 2022 Europe
Nov. 9, 2022 News Briefs
Nov. 6, 2022
Ahead of COP27, U.N. Warns Current Climate Pledges Are Insufficient
According to the U.N., only 24 of 193 nations have submitted their climate pledges, which are far from sufficient in diverting the massive climate crisis.
Nov. 3, 2022
Study Sheds Light on Environmental Impact of Global Food Production
Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.
Nov. 2, 2022
Poorest Countries Seek Debt Relief, Citing Costs of Climate Change
Known as the Vulnerable Twenty Group, the 58 members asked richer nations to forgive their debt and invest in climate change mitigation efforts.
Nov. 1, 2022
E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27
The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.
Oct. 31, 2022
Thousands of Xylella-Resistant Trees to Be Planted in Puglia
The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.
Oct. 27, 2022
How Intensive Agriculture and Olive Cultivation Impact Soil Health
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 6, 2022
Municipalities in Southern Italy Swap Used Cooking Oil for EVOO
Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.
Jun. 15, 2022
Italian and Croatian Olive Growers Test New Carbon Credit Project
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 10, 2022
Hundreds of Native Olive Trees Burned in Balochistan Wildfires
After two weeks of extensive blazes burning the forests of western Pakistan, authorities are beginning to estimate the damage to the olive sector.
Jun. 8, 2022
Report: Extreme Weather Events Are Getting Worse, Affecting Food Availability
The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.
Jun. 2, 2022
In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines
Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
Report: Food System Reform Can Reverse Deforestation and Desertification
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 26, 2022
Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
May. 25, 2022
Study: Decades of Heatwaves Have Gone Unreported
New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.