Nov. 30, 2022
Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.
Nov. 22, 2022
The final agreement agreed to “loss and damage” payments for developing economies and reinforced commitments to lower emissions but not phase out fossil fuels.
Nov. 22, 2022
Some of the world’s largest food producers and agribusinesses said a shift to regenerative farming is necessary to mitigate the impacts of climate change.
Nov. 18, 2022
Combined funding from domestic and international sources needed to mitigate the effects of climate change on less developed countries should exceed $2 trillion by 2030.
Nov. 17, 2022
Drought, wildfires and sea level rise threaten olive groves across Croatia.
Nov. 6, 2022
According to the U.N., only 24 of 193 nations have submitted their climate pledges, which are far from sufficient in diverting the massive climate crisis.
Nov. 3, 2022
Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.
Nov. 2, 2022
Known as the Vulnerable Twenty Group, the 58 members asked richer nations to forgive their debt and invest in climate change mitigation efforts.
Nov. 1, 2022
The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.
Oct. 31, 2022
The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.
Oct. 27, 2022
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 6, 2022
Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.
Jun. 15, 2022
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 10, 2022
After two weeks of extensive blazes burning the forests of western Pakistan, authorities are beginning to estimate the damage to the olive sector.
Jun. 8, 2022
The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.
Jun. 2, 2022
Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.
Jun. 2, 2022
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
May. 31, 2022
The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.
May. 26, 2022
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.