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News Briefs / page 34

Aug. 2, 2023

Extra Virgin Olive Oil Prices Could Reach €11/Kg in Italy, Officials Warn

A poor harvest in 2023 combined with low olive oil stocks and anticipation of a modestly higher harvest in 2024 has seen Italian olive oil prices reach unprecedented heights.

Aug. 2, 2023

Spain Reclaims Top Spot as Largest Olive Oil Exporter to U.S.

The removal of trade barriers and changes in strategy by Spanish companies has resulted in a steady increase in olive oil exports to the lucrative U.S. market.

Jul. 31, 2023

Turkey Receives PDO for Edremit Olive Oil

Nearly 10 million olive trees fall into the new Protected Designation of Origin-certified region in northwestern Anatolia.

Jul. 18, 2023

Research Explores Olive Oil Co-Extraction with Olive Leaves, Herbs and Spices

A research review examined how milling olives with olive leaves, herbs and spices could increase the polyphenol content of the resulting oil.

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

Jul. 13, 2023

New Cleaning Equipment for Olive Mills Saves Water, Money, Study Finds

Cleaning with a SILAC system, which uses foam-based detergent ad air pressure, reduces the amount of time to clean milling equipment and saves water and money.

Jul. 11, 2023

Ever Higher Quality Rewarded at Eighth EVO IOOC Italy in Calabria

Producers from Italy and Brazil received the highest honors at the eight EVO IOOC Italy. Judges agreed that the quality is improving.

Jul. 11, 2023

Jaencoop Reports Record Sales

The second-largest olive oil cooperative recorded total revenues of €280 million in the 2022 financial year, partially due to increased domestic sales by value.

Jul. 6, 2023

Uptick in Olive Fruit Fly Infestations Reported in Andalusia

As olive groves enter their most vulnerable stage of development, authorities said the number of captured flies and observed damage was significantly higher than in previous years.

Jul. 5, 2023

Researchers in Andalusia Develop AI Tool to Improve Irrigation Efficiency

Using climatic data and powerful neural networks, researchers haver developed a tool that allows farmers to determine irrigation requirements a week in advance.

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Jul. 5, 2023

DCOOP Reports Record Olive Oil Sales at Annual Meeting

While revenues were up, the general director of the world’s largest olive oil cooperative said farmers had not seen significant gains in profitability.

Jul. 5, 2023

Albanian Olive Oil Exports Quadruple in First Quarter of 2023, Officials Say

The combination of Albania’s bumper harvest and poor harvests in Europe means there is more demand than ever from the European Union for Albanian olive oil.

Jul. 5, 2023

Anna Cane Named President of Italian Interprofessional Group

The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.

Jun. 27, 2023

Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall

While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.

Jun. 27, 2023

Jaime Lillo Appointed Olive Council Executive Director

As deputy director, Lillo has emphasized olive oil's role in promoting environmental and social sustainability.

Jun. 26, 2023

Once Again, Olive Growers in Western Mediterranean Face Severe Drought

In Andalusia, rainfed olive groves are barren. Similar situations have been reported in North Africa. Officials in Europe are focusing on the soil to mitigate the drought.

Jun. 26, 2023

Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil

Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.

Jun. 22, 2023

Despite Production Woes, Spain Anticipates Expanding Organic Exports to China

Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.

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