News Briefs
Greece has been devastated by a series of wildfires this summer, with new fires breaking out after the catastrophic events in July, resulting in loss of life, destruction of property, and forced evacuations. The fires have ravaged large areas of land, including the Parnitha National Park, the Viotia region, and the northern regions of Rodopi and Evros, with the largest recorded fire in northeastern Greece burning over 75,000 hectares and raising concerns about the country’s lack of adequate preventive measures against wildfires.
Greece has seen no respite from the catastrophic wildfires this summer.
After the devastating fires of July, a new wave of wildfires broke out across the country, mainly affecting the northwestern outskirts of Athens, including the Parnitha National Park, the Viotia region in central Greece and the northern regions of Rodopi and Evros.
Our mill remained intact, but the damage is incalculable. Our burned centenarian Makri trees cannot be replaced in any way.- Dimitris Adamidis, owner, Konos
The fires have tragically claimed human lives and destroyed livelihoods, forcing hundreds of people to flee their homes in the impacted areas.
In Evros, bordering Turkey, rescuers found 18 burned bodies near the Dadia forest, believed to be migrants trying to cross Greece.
See Also:Olive Growers on Evia Island Strive to Revive Fire-Damaged GrovesMeteorologists had warned of dangerous hot-dry-windy (HDW) conditions prevailing over much of the country from August 20th. The HDW index determines which days the atmospheric conditions can make a wildfire difficult to control.
“In my 32 years of service, I have never experienced similar extreme conditions,” Yiorgos Pournaras, head of the Greek fire service, told a press briefing.
However, according to a report in the New York Times, the country has failed to implement adequate preventive measures against wildfires, such as digging firebreaks and clearing brush and grasses from forests.
In northeastern Greece, a fire that erupted near the port city of Alexandroupolis has already ravaged more than 7,500 hectares of forest land and crops, also threatening the nearby settlements of Makri, Dikella and Agia Paraskevi.
Fanned by strong winds, the flames quickly engulfed the traditional Makri olive grove, a continuously cultivated area comprising more than 200,000 trees of the indigenous Makri variety, some of which are thousands of years old.
As the fire advanced, consuming olive trees, equipment and buildings, local olive oil producers were left in despair.
“The fire tore right through our groves,” Dimitris Adamidis, owner of the local Konos company, told Olive Oil Times.
“Many of our olive trees and part of our warehouses and equipment were destroyed,” Adamidis continued. “Our mill remained intact, but the damage is incalculable. Our burned centenarian Makri trees cannot be replaced in any way.”
Other producers in the area of Makri narrowly escaped the raging flames.
“The whole mountain was ravaged,” said Valia Kellidou of Kyklopas. “[Our mill] would have burned if the blaze came down toward the sea. We operated all our wells and fought the flames for three days.”
Kelidou also noted that an estimate of the damage caused to the area’s olive trees is impossible at the moment.
Makri is the northernmost area of Greece where olive trees are cultivated, with a microclimate that gives relatively dry summers and cold winters.
The area produces the Protected Designation of Origin-certified Makri olive oil, with yields ranging from 1,000 to 3,000 tons each season.
According to the European Climate Change Service Copernicus, the wildfire in northeastern Greece is the largest recorded on European soil in years, having already burned more than 75,000 hectares.
The overall toll of wildfires in Greece this year is exceptionally high: around 128,000 hectares of land have been burned since the beginning of 2023, a massive 195 percent more than the average area destroyed by fires in the country each year.
More articles on: Greece, millennial trees, natural disasters
Jan. 28, 2026
New Study Ranks Areas in Greece Most Suitable for Olive Cultivation
Researchers say climate and terrain data could help farmers, insurers and policymakers plan the future of olive cultivation in Greece.
Dec. 1, 2025
Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll
Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.
Jan. 20, 2026
Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector
Spain has announced a new set of official controls and anti-fraud measures covering the entire olive oil and pomace supply chain, with implementation set to begin in 2026.
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Dec. 19, 2025
Greek Farmers Block Roads Over Delayed Subsidies and Low Olive Oil Prices
Greek farmers blocked motorways and border crossings nationwide, protesting delayed subsidy payments, low producer prices and rising costs, with olive oil growers among the hardest hit.
May. 2, 2025
U.S. Trade Group Proposes Olive Oil Promotion Cooperative
With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.
Oct. 8, 2025
Tunisia’s Olive Oil Sector Faces Record Harvest Amid Price Collapse and Fraud Allegations
Tunisia is poised for a record olive oil harvest, but the sector is mired in collapsing prices, farmer unrest, and allegations of large-scale illegal sales to Spanish buyers.
Feb. 2, 2026
Study Finds Virgin Olive Oil Linked to Better Gut Health and Slower Cognitive Decline
New research suggests that virgin and extra virgin olive oil may support brain health by shaping the gut microbiota, while refined oils show weaker effects.