Greece

Black Markets Cited as Major Problem for Greek Table Olives

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Special Report

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

A New ‘Greek Mark’ for Olives and Olive Oil

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.
Olive Oil Times Special

In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest

The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.
Special Report

Kalamata Dominates Greek Table Olive Market

Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.

Greek Trade Group Proposes National Strategy for Olive Oil

The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.