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Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
No Consensus on This Year’s Production in Greece
Estimates of this year’s olive oil production by key stakeholders offer contrasting pictures of the quantities of extra virgin olive oil that may be available on the Greek market for this season.
Finding the Best Olive Oils in the World
14 Greek Olive Varieties to Be State Certified
Greek Nurseries are watching developments that could satisfy their long-standing demand for certified propagating material.
Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.
Olive Oil Times Special
Extra Virgin Olive Oil
Olive Oil Drives Growth of Greek Agri-food Sector
Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Olive Oil Health Benefits
Olive Oil Production Data in Europe Reveal Divergent Trends
Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.
Greek Table Olive Exports Slowing Down
Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.
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