May. 4, 2021
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
May. 3, 2021
Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.
Mar. 3, 2021
Producers are asking the government to repeal a law allowing the term ‘Kalamata’ to be used outside of Messenia. A new PDO designation could be the solution.
Feb. 17, 2021
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Oct. 27, 2020
Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece.
Oct. 12, 2020
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 5, 2020
Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.
Oct. 1, 2020
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 21, 2020
Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.
Jan. 10, 2020
Olive oil production varied from area to area, but uniformity of low prices was a constant across all of Greece.
Oct. 28, 2019
With U.S. tariffs on some Spanish olive oil imports coming into force, Greek producers should have an advantage over Spain. However, the nation has not been able to profit from exporting its olive oil reserves.
Oct. 23, 2019
Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.
Oct. 9, 2019
A European Commission report predicts a three percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.
Aug. 19, 2019
Researchers found bag-in-box containers retained extra virgin quality standards longer than tin-plated steel containers.