News Briefs

Kalamata table olives with a Protected Designation of Origin have received international property protection through WIPO, originating from the Kalamon cultivar in Messenia, Greece. The dispute over the use of the Kalamata name for olives produced outside of Messenia has led to legal battles and changes in regulations, impacting the export market for Greek olive producers.
Kalamata table olives with a Protected Designation of Origin (PDO) have received international property protection after being registered with the World Intellectual Property Organization (WIPO) under their Greek name, Elia Kalamatas.
Kalamata PDO table olives come from the indigenous Greek Kalamon cultivar produced in the Messenia prefecture in southern Peloponnese.
WIPO, a legally binding international register for Appellations of Origin (AOs) and Geographical Indications (GIs), will protect Kalamata PDO table olives from imitations and counterfeiting in 76 countries worldwide.
See Also:Europe Strengthens Protections for Geographical IndicationsKalamata olives from Messenia also bear a protected geographical indicator from the European Union since 1996.
“We unwaveringly continue our efforts to defend and protect the world-famous Protected Designation of Origin despite those who try by all means to abolish it,” the Messenia Union of Agricultural Associations, which initiated and monitored the WIPO application for Kalamata olives, said in a statement.
“We empower and invest in iconic PDO appellations with vision, plan, scientific intelligence and seriousness,” they added.
However, the Greek National Interprofessional Association of Table Olives (Doepel) contradicted the union’s statement, saying it was inaccurate and raised suspicions.
“It is clear, as we have stressed many times, that no one opposes or tries to abolish the Elia Kalamatas PDO,” the interprofessional said. “However, it should be noted that the [Kalamata table olive PDO] exhibits no export potential whatsoever. In particular, the largest quantity exported since 1996… has not exceeded 247 tons — 0.30 percent of Greek exports of the Kalamon/Kalamata variety.”
The dispute between the Messenia Union and the national interprofessional shows that the coveted Kalamata appellation, which confers worldwide recognition to the product, continues to divide the Greek table olive sector.
Producers of Kalamon olives based in Messenia claim that the Kalamata name designates a PDO product and should be reserved only for olives produced in the region.
Kalamon producers in other regions argue that the Kalamata name should be used freely throughout Greece since the olives come from the same cultivar.
The Greek state and the country’s supreme court have also been drawn into the dispute, underscoring the chasm between producers.
In September 2022, the Greek government issued a ministerial decree allowing all producers of Kalamon table olives in the country to use the Kalamata brand name.
The 2022 decision to re-register Kalamata olives on the national list of plant varieties, allowing producers across Greece to use the name, was an effort to reverse a supreme court decision that overturned the 2018 ministerial decree that initially registered Kalamata olives on the list.
The freeing of the Kalamata brand name significantly boosted exports of Kalamon olives from Greece, marketed as Kalamata or Kalamata PDO for those produced in Messenia, meeting the PDO requirements.
However, it enabled olive producers in other countries to promote their Kalamon olives as Kalamata, directly competing with Greek producers.
The Messenian table olive producers have again appealed the 2022 ministerial decree to the Greek Council of State, and the Supreme Court’s decision is still pending.
In bountiful years, Kalamon/Kalamata olives production in Greece can exceed 100,000 tons. Around 80 percent of production is destined for export to international markets with an export value of more than €200 million.
More articles on: Greece, olive oil legal issues, Protected Designation of Origin
Feb. 7, 2025
Olive Oil Demand Expected to Grow Alongside Supply
The International Olive Council expects global olive oil consumption to increase with production, though its distribution is changing.
Dec. 16, 2024
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.
Apr. 10, 2025
Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors
Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.
Feb. 13, 2025
High Fail Rate in Czech Republic Quality Checks
Food inspection authorities found that eight of 18 samples did not meet European quality standards and labeling requirements.
Dec. 30, 2024
Spain Tackles the Salty Truth About Table Olives
High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.
May. 30, 2025
Turkish Table Olive Exports Set to Reach Record-High $250 Million
Turkish table olive exports are expected to reach a record high of $250 million in the 2024/25 crop year, with increased demand and production.
Dec. 4, 2025
Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine
Italy’s certified food sector reached €20.7 billion in 2024, with PDO and PGI olive oils posting record gains as exports and retail demand climbed.
Jan. 14, 2025
Herzegovina's Olive Growers Celebrate Year of Triumphs
Farmers and officials commended Bosnia and Herzegovina's ascension to the International Olive Council, a national approval for a new PDO and a record harvest.