Protected Designation of Origin

Manzanilla, Gordal Olives from Seville Get PGI

Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.

Controversy in Italy Over New ‘Olio di Roma’ PGI

Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.
Special Report

Finding the Best Olive Oils in the World

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Chemical Authentication Process Can Verify Olive Oil Origins

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.

Kalamata Olives to be Added to Greek National List of Plant Varieties

Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.
Olive Oil Times Special

Extra Virgin Olive Oil

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Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.

EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia

Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.
Special Report

Olive Oil Health Benefits

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Chile Celebrates Olives From Azapa

This year, the small, fertile valley achieved its hard-fought geographic indication, On the far northern edge of the Atacama desert, Azapa receives no rain, yet wells fed by the winters in the high plains above provide year-round water.

Croatia Picks Up Fourth Olive Oil PDO

Extra virgin olive oil from Solta was approved by the EU, joining the other Croatian PDOs: Korcula, Krk and Cres.
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