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Protected Designation of Origin

Jul. 23, 2025

PDO and PGI Tourism Boosts Olive Oil Industry in Italy

Report highlights the growing trend of sustainable tourism in Italy, creating new opportunities for producers and promoting the country's unique regions.

Apr. 10, 2025

Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors

Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.

Jan. 14, 2025

Herzegovina's Olive Growers Celebrate Year of Triumphs

Farmers and officials commended Bosnia and Herzegovina's ascension to the International Olive Council, a national approval for a new PDO and a record harvest.

Nov. 4, 2024

Italy Mints Special Labels for Its PDO and PGI Olive Oils

The Italian Polygraphic Institute and State Mint craft the labels to guarantee the traceability of extra virgin olive oils with geographical indications.

Sep. 18, 2024

Producers in Herzegovina Celebrate New PDO

Local officials say the Zlatne Kapi Protected Designation of Origin will raise the profile of local olive oils and promote tourism.

Sep. 18, 2024

Calabrian Cooperative Emphasizes Quality While Building Economies of Scale

Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.

Jan. 3, 2024

Europe Grants PDO Status to Turkey's Çizik Zeytini Table Olives

Turkey now has E.U.-protected status for three table olive varieties while awaiting Protected Designation of Origin certification for another three.

Jan. 2, 2024

Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals

An estimated 23,500 operators produced 13,500 tons of extra virgin olive oil with geographical indications in 2022, but their export value remained stable at €62 million.

Nov. 27, 2023

Two Greek PDO Olive Oils Receive Protection in India

Kalamata and Sitia Lasithiou Kritis extra virgin olive oils have been registered as in India to protect them from imitations.

Nov. 20, 2023

Languedoc Extra Virgin Olive Oil Receives PDO Certification

Made from the local Lucques and Olivière varieties, Languedoc becomes France’s ninth extra virgin olive oil to receive Protected Designation of Origin status.

Nov. 9, 2023

Europe Strengthens Rules to Protect PDO and PGI Products

A new European Union-wide set of rules governing PDO and PGI food products will focus on the online protection of the name and reputation of the products.

Oct. 23, 2023

Europe Approves PDO for Memecik from Aydın, Turkey

Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.

Aug. 31, 2023

Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector

Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.

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May. 3, 2022

French Draft Bill to Exclude PDO and PGI Products From Nutri-Score

Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.

Mar. 21, 2022

PDO Cheese Producers Say Nutri-Score Ignores Italian Culinary Tradition

A cheese producers’ association has launched a campaign against the adoption of Nutri-Score.

Feb. 28, 2022

Greece Registers Four PDO and PGI Olive Oils as Intellectual Property

The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.

Feb. 23, 2022

Value of PDO and PGI Olive Oil Production Drops in Italy

Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.

Feb. 15, 2022

Croatia’s Brač Olive Oil Receives PDO Status from European Commission

After three years of working with Zagreb and Brussels, producers from the small island have received official protection for their mostly Oblica extra virgin olive oil.

Feb. 10, 2022

New Rules in Italy Set Standards for Oleotourism Operators

The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.

Dec. 1, 2021

Award-Winning French Producer Looks to The Past to Meet Challenges of The Future

Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.

Nov. 29, 2021

Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods

Officials in France, Italy and Spain want specialty products to be treated differently than processed foods by the labeling system.

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