Dec. 1, 2021
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 29, 2021
Officials in France, Italy and Spain want specialty products to be treated differently than processed foods by the labeling system.
Nov. 10, 2021
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Oct. 19, 2021
Producers behind France’s Roquefort cheeses said the rating system failed to take into account the health benefits of their famous product.
Aug. 12, 2021
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Dec. 30, 2020
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 16, 2020
The new platform, GIView, contains information on every geographical indication in Europe.
Jul. 22, 2020
The PDO and PGI status of two dozen extra virgin olive oils from five different European countries will be formally protected as part of the deal, which is expected to be ratified later this year.
Mar. 23, 2017
Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.