Protected Designation of Origin

Jun. 10, 2020

‘Olio Lucano’ from Basilicata Set for PGI

The Protected Geographical Indication ‘Olio Lucano’ has been registered and published in the Official Journal of the European Union.

May. 21, 2020

Extra Virgin Olive Oil from Jaén Granted PGI Status

Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.

Apr. 29, 2020

European Geographical Indicators Valued at More Than $80 Billion

A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.

Apr. 20, 2020

Row Over Kalamata PDO Divides Opinions in Greece

In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.

Mar. 30, 2020

EU Grants PDO Status to Olive Oils of Provence

Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.

Mar. 27, 2020

Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value

According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.

Nov. 5, 2018

Manzanilla, Gordal Olives from Seville Get PGI

Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.

Aug. 10, 2018

Controversy in Italy Over New 'Olio di Roma' PGI

Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.

Jun. 14, 2018

Chemical Authentication Process Can Verify Olive Oil Origins

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.

Feb. 26, 2018

Kalamata Olives to be Added to Greek National List of Plant Varieties

Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.

Feb. 21, 2018

Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.

Mar. 23, 2017

EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia

Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.

Dec. 8, 2016

Chile Celebrates Olives From Azapa

This year, the small, fertile valley achieved its hard-fought geographic indication, On the far northern edge of the Atacama desert, Azapa receives no rain, yet wells fed by the winters in the high plains above provide year-round water.

Jan. 20, 2014

International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro

Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.

Dec. 30, 2013

Modesty and Mastery Inspire New Siurana DOP Image

They used to say their olive oil was “the best oil in the world” - and they still do - but Catalonia’s Siurana DOP has a new slogan.

Dec. 3, 2013

Extra Virgin Olive Oil IGP Sicilia

Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.

Aug. 21, 2013

Spain’s Sierra del Moncayo Seeks Protected Designation of Origin Status

Producers from Sierra del Moncayo are nearing the final leg of their bid to register their zone as one of Spain's new olive oil PDOs.

Jul. 10, 2013

Greece Gets 'Agourelio Chalkidikis' PDO

Local producers say the distinction adds value to their oil known for its low acidity, bright green color and pleasant bitterness.

Jun. 13, 2013

Olive Oil Quality Seals? Take Your Pick

Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.

Jun. 1, 2013

What Makes a 'DOP' Olive Oil Different?

What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?

May. 20, 2013

Sicilian Olive Oil Seeks PGI Certification

Regional producers, mills, refiners and bottlers are joining forces to support an application to protect Sicilian olive oil.

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