News Briefs / page 55
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to €200,000. The new €35 million funding is part of the broader olive sector recovery plan.
Jul. 18, 2022
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.
Jul. 15, 2022
Olive Trees in Dalmatia Burn in Fire Caused by Traffic Accident
The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.
Jul. 13, 2022 News Briefs
Consuming Extra Virgin Olive Oil Results in More Polyphenols in Breast Milk, Study Finds
Jul. 13, 2022 News Briefs
Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector
Jul. 11, 2022 News Briefs
Trade Group Opposes Proposed Retail Sales of Bulk Olive Oil in Europe
Jul. 11, 2022 News Briefs
Preliminary Estimates Suggest Significant Drop in California Production
Jul. 6, 2022 News Briefs
New European Label Recognizes Health Benefits of High-Polyphenol Extra Virgin Olive Oils
Jul. 5, 2022
Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives
According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer “immeasurable damage” as a result of the restrictions.
Jul. 5, 2022
Italy’s Farmhouses Enjoy a Post-Pandemic Boom
A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.
Jun. 27, 2022
Riccardo Cassetta Elected as Assitol President
The Italian Association of the Edible Oil Industry also elected several vice-presidents and new board members.
Jun. 17, 2022
Brussels Wants at Least €53B for European Agriculture in 2023
The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.
Jun. 17, 2022
Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei
Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.
Jun. 15, 2022
Researchers Identify Compounds to Stem the Spread of Verticillium Wilt
In a controlled experiment, researchers from the University of Córdoba reduced the development of the disease by 70 percent.
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
Jun. 2, 2022
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.
May. 25, 2022
Study: Decades of Heatwaves Have Gone Unreported
New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.
May. 25, 2022
Olive Oil Exempt from Pakistan Import Ban
The ban is mainly focused on luxury goods in an effort to reduce the country’s massive trade deficit. However, olive oil could be added in the future.
May. 25, 2022
Indonesia Lifts Controversial Palm Oil Export Ban
President Joko Widodo said the decision came as a result of higher global supply and rising cooking oil prices at home.
May. 24, 2022
Anna Cane Re-Elected as President of Assitol’s Olive Oil Group
Cane said she would dedicate her third term as president to olive oil research and better educating the public about extra virgin olive oil.
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 23, 2022
Study Reveals Impacts of Climate Change on Spanish Olive Sector
A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.
May. 23, 2022
Entries Open for 6th Ranieri Filo Della Torre Literary Prize
The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.