Spanish table olive producers are anticipating the weakest harvest in a century, according to Asaja Sevilla.
The Seville-based chapter of the Union of Young Farmers and Ranchers said about 406,000 tons of table olives would be harvested, a decrease of 38 percent compared to the previous year’s record-high harvest of 659,000 tons.
The historic drought and searing heatwaves in Spain, which had already delayed the harvest due to a lack of ripening, caused many trees to desiccate or drop their olives to conserve water as scarcities continued. The association also warned that the damage to some trees might be more long-term.
See Also:2022 Harvest UpdatesAsaja Sevilla added that if it were not for last year’s significant ending stocks of table olives, 429,000 tons, some canners and exporters might not have had any left to sell domestically after meeting their export obligations.
Away from Spain, Asaja Sevilla said they expect production to increase by 35 percent to reach 223,000 tons in Greece, despite a recent hail storm damaging the trees in the northern Chalkidiki peninsula.
The association also expects table olive production to rise 62 percent in Egypt, reaching 808,000 tons.
The rest of the world is expected to experience significant production decreases, with substantial declines in the United States (-59 percent), Portugal (-19 percent), Italy (-17 percent), Morocco (-17 percent) and Argentina (-4 percent).
Overall, global table olive production is expected to reach 1.7 million tons, a 3 percent increase from last year but 5 percent below the rolling five-year average.
However, a poor harvest is not necessarily bad news for everyone in the sector. Asaja Sevilla expects table olive prices to rise due to the production decline and an increase in input costs.
The expected price increase is fueled partially by an anticipated rise in imports from the United States due to its poor harvest.
Asaja Sevilla added the other reason for rising prices results from the 120-percent increase in the cost of diesel, a 180-percent increase in the cost of energy and a 100-percent increase in the cost of fertilizer.
Related Articles
Jul. 31, 2023
Concerns Mount Over Olive Oil Shortage in Spain
With olive oil stocks expected to run out by the start of the coming harvest and predictions of another low yield, experts anticipate prices to continue rising.
Dec. 5, 2023
Soaring Expenses Strain Producers in Southern Europe
Olive oil producers in Spain, Italy and Greece are grappling with challenges that threaten the viability of the sector.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.
Jul. 31, 2023
Despite Drought, Uruguay Anticipates Record Harvest
Official statistics have not been published yet, but a preliminary estimate puts the harvest at a record-high 3,000 tons.
Feb. 13, 2024
The Role of Gulls in Spreading Olive Seeds Across Balearic Islands
Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
Jan. 16, 2024
Spain Set to Eliminate Value-Added Tax on Olive Oil Sales
The tax cut is part of wider efforts to address the rising cost of living. The measure would eliminate VAT on olive oil until June 30th.
Jun. 5, 2023
Goya Spain GM Says the Global Olive Oil Sector Potential Lies with Young Consumers
Antonio Carrasco believes olive oil brands must define themselves through quality while communicating these values to young people.
Jul. 5, 2023
Researchers in Andalusia Develop AI Tool to Improve Irrigation Efficiency
Using climatic data and powerful neural networks, researchers haver developed a tool that allows farmers to determine irrigation requirements a week in advance.