News Briefs
Yuka, a food rating and recommendation mobile app, has been approved in Italy after changing its recommendation system to decouple from the Nutri-Score rating. The app now considers micronutrient content and additives in addition to Nutri-Score ratings, with extra virgin olive oil receiving a score of 75 and organic extra virgin olive oil rated at 85.
Yuka, a food rating and recommendation mobile application, has been approved by Italy’s market watchdog after changing how it recommends food items to consumers.
The Italian Antitrust Agency (AGCM) has accepted a long list of modifications proposed by the app that decouples its recommendations from the food items’ Nutri-Score rating.
Yuka’s creators say the app is designed to help consumers identify healthy food choices in a dozen countries, including the United States, Australia, Spain, France and Italy.
See Also:Nutri-Score Does Not Penalize Traditional Food Specialties, Survey FindsLast November, the AGCM announced an investigation into the mobile app. The agency cited its similarities to Nutri-Score, a food rating system that has come under immense scrutiny in Italy, and concerns that it may be disruptive to some agricultural producers.
Confagricoltura, a farmers’ and producers’ association, warned that Yuka pushed consumers away from certain “bad” foods and toward other “good” foods based on their Nutri-Score rating. They added that these recommendations would severely affect producers of traditional Italian food specialties.
Nutri-Score is a front-of-pack-label derived from an algorithm that grades packaged food items with a five-color/letter scheme, from the healthiest Green A to the least healthy Red E.
Nutri-Score ratings are determined by sugar, salt and fat content per 100 gram or milliliter serving.
Olive oil producers across Europe criticize the Yellow‑C rating attributed to all grades of olive oil, arguing the health benefits of its micronutrients are ignored.
While its proponents argue that Nutri-Score helps consumers select the healthiest option among specific food categories (such as edible oils), Yuka offers comparison tools and buying tips on the spot.
To meet the AGCM’s requirements, Yuka updated its policies and the information it provides to users.
It reduced the weight given to Nutri-Score ratings in the Italian version of the app and now considers a food’s micronutrient content, such as polyphenols, and additives.
As a result of the changes, the app’s creators said sugar-free soft drinks would receive a lower ranking than their Light-green‑B Nutri-Score rating.
The app producers added that Nutri-Score’s ratings were now extrapolated into a numerical score from zero to 100.
After these changes, extra virgin olive oil received a score of 75. Organic extra virgin olive oil is rated at 85.
The mobile app was also modified to remove the direct links to specific studies conducted on food labeling in different countries, which the AGCM said may be viewed as endorsements of Yuka ratings.
Yuka was also required to warn consumers in Italy that diet is only one component of a healthy lifestyle, along with exercise, hygiene, environmental factors, smoking, stress and alcohol and drug use.
“The score awarded by the app represents, therefore, a mere opinion of the publisher based on available information on the food product,” its creators said.
More articles on: Italy, Nutri-Score, technology
Dec. 15, 2025
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.
Jan. 30, 2025
Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Apr. 8, 2025
Apulian Village Bets on Olive Growing Heritage to Revive Economy
Orsara, a small Apulian village, is using its ancient olive oil production tradition to boost its economy and promote sustainability and tourism.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Apr. 21, 2025
Meet the Bacteria Devastating Olive Groves and Vineyards
Xylella fastidiosa, a bacterium causing plant diseases, has an annual economic impact of €5.5 billion in Europe. Its spread is linked to climate change.
Oct. 2, 2025
Romania’s Nutri-Score Plan on Hold After E.U. Objections
E.U. Commission raises concerns that the draft law could restrict trade and breach EU food labeling rules.