News Briefs
Yuka, a food rating and recommendation mobile app, has been approved in Italy after changing its recommendation system to decouple from the Nutri-Score rating. The app now considers micronutrient content and additives in addition to Nutri-Score ratings, with extra virgin olive oil receiving a score of 75 and organic extra virgin olive oil rated at 85.
Yuka, a food rating and recommendation mobile application, has been approved by Italy’s market watchdog after changing how it recommends food items to consumers.
The Italian Antitrust Agency (AGCM) has accepted a long list of modifications proposed by the app that decouples its recommendations from the food items’ Nutri-Score rating.
Yuka’s creators say the app is designed to help consumers identify healthy food choices in a dozen countries, including the United States, Australia, Spain, France and Italy.
See Also:Nutri-Score Does Not Penalize Traditional Food Specialties, Survey FindsLast November, the AGCM announced an investigation into the mobile app. The agency cited its similarities to Nutri-Score, a food rating system that has come under immense scrutiny in Italy, and concerns that it may be disruptive to some agricultural producers.
Confagricoltura, a farmers’ and producers’ association, warned that Yuka pushed consumers away from certain “bad” foods and toward other “good” foods based on their Nutri-Score rating. They added that these recommendations would severely affect producers of traditional Italian food specialties.
Nutri-Score is a front-of-pack-label derived from an algorithm that grades packaged food items with a five-color/letter scheme, from the healthiest Green A to the least healthy Red E.
Nutri-Score ratings are determined by sugar, salt and fat content per 100 gram or milliliter serving.
Olive oil producers across Europe criticize the Yellow‑C rating attributed to all grades of olive oil, arguing the health benefits of its micronutrients are ignored.
While its proponents argue that Nutri-Score helps consumers select the healthiest option among specific food categories (such as edible oils), Yuka offers comparison tools and buying tips on the spot.
To meet the AGCM’s requirements, Yuka updated its policies and the information it provides to users.
It reduced the weight given to Nutri-Score ratings in the Italian version of the app and now considers a food’s micronutrient content, such as polyphenols, and additives.
As a result of the changes, the app’s creators said sugar-free soft drinks would receive a lower ranking than their Light-green‑B Nutri-Score rating.
The app producers added that Nutri-Score’s ratings were now extrapolated into a numerical score from zero to 100.
After these changes, extra virgin olive oil received a score of 75. Organic extra virgin olive oil is rated at 85.
The mobile app was also modified to remove the direct links to specific studies conducted on food labeling in different countries, which the AGCM said may be viewed as endorsements of Yuka ratings.
Yuka was also required to warn consumers in Italy that diet is only one component of a healthy lifestyle, along with exercise, hygiene, environmental factors, smoking, stress and alcohol and drug use.
“The score awarded by the app represents, therefore, a mere opinion of the publisher based on available information on the food product,” its creators said.
More articles on: Italy, Nutri-Score, technology
Apr. 14, 2025
Over 200,000 Olive Branches Donated for Palm Sunday Mass
In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.
Apr. 21, 2025
Meet the Bacteria Devastating Olive Groves and Vineyards
Xylella fastidiosa, a bacterium causing plant diseases, has an annual economic impact of €5.5 billion in Europe. Its spread is linked to climate change.
Nov. 4, 2025
Olive Tree Plantings Across Italy Mark ‘Walking Among the Olive Trees’ Day for Peace
Under the banner “Let’s Cultivate Peace,” thousands of Italians walked among olive groves, planted trees, and shared in tastings and workshops dedicated to harmony and sustainability.
Apr. 22, 2025
Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs
Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.
Jan. 13, 2025
Rome's Olive Oil Production on Public Farm Supports Community, Sustainability
The city's organic production provides community support through donations and funds to maintain a public farm in Lazio.
Apr. 1, 2025
New Research Sheds Light on Changing Nature of Droughts
Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.
Dec. 8, 2025
Italy Warns of Rising Fraud and Violence Amid High Olive Oil Prices
Italian authorities seized more than 14,000 liters of untraced extra virgin olive oil in Puglia and reported armed thefts of additional shipments, underscoring a spike in fraud and criminal activity fueled by high market prices.
Nov. 17, 2025
French Lawmakers Advance Plan to Make Nutri-Score Mandatory
A new vote in the French National Assembly has revived efforts to make Nutri-Score mandatory, triggering debate over exemptions for traditional products and concerns about conflicts with EU rules.