Dec. 1, 2021
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Sep. 15, 2021
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
May. 20, 2021
Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.
May. 13, 2021
Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.
May. 4, 2021
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Feb. 26, 2020
Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.
Jan. 16, 2020
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Oct. 28, 2019
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Aug. 29, 2018
Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.
Feb. 26, 2018
As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.