Jan. 16, 2020
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Oct. 28, 2019
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Aug. 29, 2018
Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.
Feb. 26, 2018
As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.
Nov. 15, 2017
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.