The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.

News Briefs

Mar. 29, 2022

Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil

The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.

Producer Profiles

Mar. 23, 2022

Producers Behind San Giuliano Pursue Quality Through Innovation

On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.

News Briefs

Feb. 16, 2022

Andalusia Plans an Olive Oil Center in Jaén

The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.

Health

Feb. 10, 2022

App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles

The release of the app coincides with a survey that showed strong consumer preference for tradition nutrition labels.

Production

Dec. 22, 2021

Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future

Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.

World

Dec. 20, 2021

Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions

The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.

Business

Dec. 17, 2021

Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella

Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.

Production

Dec. 7, 2021

Producers on Crete Look to DNA Analysis to Add Value

Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.

World

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Food & Cooking

Sep. 15, 2021

Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy

The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.

World

May. 20, 2021

Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets

Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.

Producer Profiles

May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

Production

May. 4, 2021

Producers in Greece Generate Electricity with Olive Mill Wastewater

Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.

News Briefs

Apr. 16, 2021

Olive Council Awards Four Research Scholarships

The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.